When I made the cake last time, I left some light cream and made the egg tart of purple potato. The aroma of purple potato and the milk flavor of egg tarts match very well. When the oven is still baking, the strong and sweet taste will be all ov... ...
This kind of bread really saves time. It doesn't need basic fermentation. Its success rate is very high. It's very delicious after being made. It's crispy skin. It's chewy. It's sour and sweet with raisins. The more you chew, the more fragrant i... ...
I stepped on the end of 2009. At this time, the unit will issue a personal year-end summary. Let's sort out the harvest of this year, read and summarize each other. And for life, we should also think about the way we have come in this year. It's... ...
There's a lovely baby in my friend's house. Just give me finger biscuits to grind my teeth. Every time I make some snacks for my friends, they are very happy. It's really a unique gift in life. Especially in our place, almost no one bakes. There... ...
Dangshen has the effect of Tonifying the middle and Qi, strengthening the spleen and lung. It is used for spleen and lung weakness, shortness of breath, palpitation, loose stools, deficiency of asthma and cough, internal heat and thirst. Materia... ...
Every time I go to KFC, I always order purple potato egg tart. It's unique and delicious. It's fragrant. When we finally got an oven at home, we brought a lot of delicious food, but we still dare not touch the making of thousand layer pastry. We... ...
Licorice is not only a kind of medicinal material. It has always been a condiment at all times and in all over the world. Barley tea is very popular in Japan and South Korea. Most Korean families drink barley tea as their main tea. They drink ba... ...
I made chestnut puff. I used the chestnut paste I made a few days ago. It's delicious. It can also be replaced with other fillings. Just replace the chestnut paste in the same amount. The filling requirement is not high. It's OK to thin or thick... ...